We had a great chat with the one and only Eric Papachristos of Trade, Porto, & Saloniki fame, among many other accomplishments. If you don't know, Eric is a self-made restaurateur whose interest in the hospitality industry formed at an early age. Although born in Boston, he spent the first nine years of his life in Thessaloniki, Greece—a formative experience that fostered his affinity for Mediterranean cuisine and his desire to bring people together over a good meal. Kick back and listen in as we chat with Eric Papachristos!
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